Simple Savory Crackers


These are one of my favorites snacks, they are amazing with raw cheeses (fermented nut cheese), hummus, raw patès, avocado or just to enjoy alone. The base is made from walnuts so they have a very savory flavor. The healthy fat in the walnuts gives them a great rich texture and flavor. You can make these in your oven if you don’t have a dehydrator, just bake them at the lowest heat offered until golden brown and toasty.

IMG_8089-1024x682 Raw Vegan Paleo Crackers



2 cups walnuts

1 cup hemp seeds

1 cup grated carrots

1 tablespoon of fresh herbs (rosemary, thyme, sage)

1 tablespoon shallot, minced

2 tablespoons extra virgin olive oil

1/4 cup water (more if needed, should be a firmer constancy, but easily spreads onto dehydrator sheets)

1/4 cup flaxseeds, ground



In a food processor, grid the walnuts and then add hemp seeds, carrots, herbs, shallot, oil and water. Process until you reach your desired texture. Pour into a bowl and add in ground flax. Let firm up then spread on to the teflex sheets or parchment paper (if baking), cut into desired size. Dehydrate at 115 degree for 10 hours or until crispy!



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  1. Katherine

    Hi Summer,

    I saw your Savory Crackers recipe in raw food recipes.com first and absolutely loved it. I would also love to feature it in our website Greenthickies.com. Of course I will link back to your post here. Is it okay if I use one of your images for it? I will not post the actual recipe and its contents, only an image and the title and link directly back to your post.

    Thanks a lot


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